Upcoming Events

WINE DINNER • Friday 28 June 2019

Menu

Home Cured Salmon paired with Vintage rosé Mcc

Slithers of home cured salmon served on avocado puree, Goat’s cheese mousse, cucumber & fennel salsa

Chicken Liver Mousse paired with Terra del capo PF (pinot grigio)

Chicken liver mousse toppled with cranberry port jelly and served with stewed apples, bacon crumb & melba toast

Beef Short Rib Main paired with Opthra bordeaux blend

Brisket of beef slow braised in a Bordeaux style blend and served with roasted garlic pomme puree, roasted onions & glazed carrots.

Cheese & Pear paired with Late bottle vintage

Red wine pear with gorgonzola ice cream and candy bacon

Coffee Caramel Truffle with Hazelnut coating paired with coffee

Coffee caramel filled with dark chocolate truffles in a toasted hazelnut coating

Bon Appétit!

Details

5-course Wine Pairing dinner with Anthonij Rupert

Friday • 28 June 2019 • 17h00.

Menu by Executive Chef Shan-Marie McGann

Wines will be presented by Anthonij Rupert Wyne Head Winemaker Dawie Botha

Price: R595-00 per person