We invite you to join us at Village de Pont (covered venue) at Pont de Val Winery for a 6-course dining experience on one of these dates:

Fri 3, 10, 17,  Tues 21, Wed 22 & Thurs 23 December 2021

R595 per person for 6-course dinner

Add R150 per person for wine pairing added to each course

Drinks menu available on the day.

Bookings: Call 016 004 0019 or email us to book

6-Course Dinner Menu

Salmon & Prawn
Quenelle of Salmon Mousse & Crispy Fried Potato Prawn served with Apple & Fennel Salad, Pickled Cucumber & Whipped Feta with Avocado Puree

Pumpkin Velouté with Spinach & Cream Cheese Tortellini, enhanced by Sun-dried Tomato Pesto & Toasted Seeds

Cucumber, Mint & Apple Juice Sorbet

Braised Lamb Shoulder
Shoulder of Lamb slow braised in our own Pont de Val Pinotage served with Green Pea Puree, Sautéed Brussel Sprouts and crisp fried Potato Galette and Complimented by Red Wine Jus

Celebration of Summer Dessert
Mango Crème Brulé with Passion Fruit Sauce, Pineapple & Mint Salsa, Lemon Curd, Crushed Meringue & Mango Sorbet

Cheese & Apricots
Feta, roasted Apricots & Parmesan Shortbread with Rooibos & Honey Syrup