6 Course Wine Pairing Dinners

Dates: Fridays from 30 July to 27 August 2021

Time: 17:00 – 20:00

Bookings: Kindly call us on 016 004 0019 or email reservations@pontdeval.co.za

Price: R550 per person

Menu

Roasted Tomato, Peppers & Basil Soup with Arancini paired with Pont de Val’s La Grande Evasion 2020 Wine (Pinotage)

Ragout of Beef Short Rib with Potato Gnocchi paired with Pont de Val’s La Grande Evasion 2018 (Blend)

Pan-seared Salmon with Fresh Garden Peas, Roasted Fennel & complemented by Beurre Blanc paired with Protea Chardonnay

Balsamic Onion Tarte Tan with Goat’s Cheese Ice Cream paired with Pont de Val’s La Grande Evasion 2017 (Blend)

Caramelized Apple Pudding with Cardamom & Pistachio Ice Cream paired with KWV Cape Ruby Port

Toffee Orange Chocolate Truffle and Coffee

Chefs

Executive Chef Shan-Marie McGann & Head Events Chef Reginald Pelo